Coffee is enjoyed by many on a daily basis, but it can be difficult making your own brew. This article will give you some tips to help you make coffee like a pro.
Always store your coffee in an airtight container. Exposed beans makes for stale coffee. Stay away from square bags, particularly if they have one-way valves. These types of bags are best used when coffee beans need to cool down after they are roasted.
Those of you who brew coffee themselves should stir the coffee after it has finished brewing. Stirring your coffee a little bit will enhance its flavor and smell. When served, the coffee will have a rich taste that is characteristic of good coffee.
It is not recommended that you reheat coffee. It isn’t harmful, but it tastes nasty. Some compounds in coffee begin to break down within a half hour of brewing, especially when it is nuked or left to sit on a burner. It commonly becomes bitter and overly strong.
Coffee can be a great drink for anyone who works from home and wants to get out. Coffee houses are usually equipped with WiFi, which means you can work while drinking that cup of joe for a different environment. Keep in mind that a lot of restaurants have Internet as well.
After you open store bought coffee beans, do not continue to keep them in their retail package. It is vital that you keep them from the air and the light. This helps the beans stay fresher longer.
Coffee should not be kept in the freezer for more than three months. Beyond that point, the quality and flavor of the coffee will slowly deteriorate.
Iced Coffee
Coffee stored in your fridge can become terrific iced coffee. This lets your coffee chill for longer so that it does not get watered down when poured over ice. For best results, add extras such as sweetener and milk before chilling the coffee. This is a great way to have iced coffee with little or no trouble.
Do not think that you just have to keep your coffee stored in the freezer. Coffee is able to take on the flavor and smells of things around it. Keeping your coffee in an opaque, airtight container is a great place to store your coffee; make sure it is room temperature. Use a sealed and air-tight freezer bag if you still plan on refrigerating or freezing it.
When you are picking a coffee grinder out, choose one that has cone-shaped or flat burrs for grinding. Grinders in these two shapes generate less heat than grinders of other shapes. It produces a good tasting cup of coffee. Grinders with blades are not consistent at all. They get too hot and can ruin the beans by burning them.
Are you having trouble duplicating that perfect taste from the coffee shop? Put more coffee into your brew and see how it tastes. Most specialty houses use 6 ounces of water for every 2 tablespoons of coffee. Don’t be afraid to experiment with quantities until you settle on the ratio that pleases you.
Fair Trade Coffee
If you want to drink excellent coffee while helping out developing countries, you should consider purchasing fair trade coffee. Fair trade coffee may be a little pricier than the more common brands of coffee, however it is also tastier. Aside from that, you’ll also be aiding farmer cooperatives that really need the help.
If the taste of coffee is getting old, try adding chocolate. This will give you some extra energy, and you’ll surely enjoy the taste. Dark chocolate can be added to your coffee as well if you’re looking for more energy.
If your morning coffee tastes funny, keep in mind that unpleasant water can cause your coffee to taste unpleasant. If the water from your tap has a consistently bad taste, attach a filter to the tap. Also, you can hook a filter to your tap, so that you can have quality water at all times.
The local grocery store may not be the best choice for purchasing your own coffee. The coffee you are buying may not be that fresh. Specialty coffee shops offer you a fresher and more expansive selection.
Brewing coffee at home doesn’t have to be difficult; all you need is a little knowledge. Follow the advice in this article and you’ll be enjoying a better tasting cup of coffee in no time.
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