Every now and then everyone likes some great hot coffee (some on a more regular basis), but making your own coffee is a little harder than it sounds. This article will offer tips and techniques for consistently brewing fantastic coffee.
Make sure your coffee is stored in airtight containers. If your beans get exposed to a lot of air, they’ll go stale and result in poor-tasting coffee. Folding bags are the least desirable option because they are not airtight–not even close! Square bags with one-way valves do not serve the purpose that you are looking for.
Do not reheat coffee after it has been brewed. It is not dangerous to drink, as some believe, but the taste suffers. Certain elements of the coffee will lose its distinction only 30 minutes into the brewing process. You might think it does not taste quite right.
If you work from home, then coffee can be your answer to cabin fever. Free WiFi is commonly offered at coffee shops, so you can take your laptop and get some work done there. Lots of restaurants have begun this practice as well.
Make sure to mark your coffee before putting it in the freezer so that you do not keep it in there for more than three months. Allowing it to remain there for longer stretches of time will result in diminished quality.
If you store your coffee in the fridge, make sure the container in which it is stored is absolutely airtight. If the container the coffee is kept in is not sufficiently air tight, odors can be absorbed by the coffee. Improper storage containers can also allow moisture to reach your coffee.
Be sure the water you are using in your coffee maker is fresh, clean and tastes well. The water that you use must be of high quality, as this makes up the majority of your coffee. Test the water before you brew the coffee.
Do you need to cut down on sugar? There are alternatives for sweetening your coffee. Those who have to watch their blood sugar levels should try Agave nectar which contains sugar, but is safe for diabetics. Some low calorie sweeteners like stevia or splenda stay stable when added to hot liquids and can be safely be used in coffee as well.
Always add the right amount of water to your coffee maker when brewing. If you do not put enough water in, the coffee will be too strong. Too much water can make it weak. You should think about using two parts for each cup.
You have to protect the fresh coffee beans that you buy. It is easy for fresh beans to absorb odors and flavors if heat and light exposure is allowed to occur. Keep your coffee beans in an opaque, air-tight container.
When shopping for coffee grinders, try getting one with conical or flat grinding burrs. Such grinders produce less heat than other models. This makes your coffee taste good. Grinders that use blades are not at all consistent. The blades generate heat, which cause the beans to burn.
Never just throw coffee grounds into a coffee maker without measuring first. Match the number of cups you’d like to the right measurement of grounds. A cup of coffee is not really a cup as it is only around six ounces. Ideally, you should using two tbs. of coffee with six oz. of water. Using an official measuring cup makes for a weak blend.
If you want to make iced coffee, do not just pour brewed coffee over some ice. You will end up with watery, weak coffee. Use ice cubes made from brewed coffee instead. After they have frozen, remove them and let them melt.
If you find it impossible to enjoy a good cup of coffee with little ones running around all day, look for a coffee shop with a drive-through. You could easily go out for a quick drive, grab a cup of your favorite beverage and drink it on your way back home or to work.
Spice up coffee with flavors and sweeteners from your kitchen. Raw and brown sugars are nice alternatives to white sugar. Check your baking supplies for flavor extracts like vanilla and nutmeg to enhance your cup of coffee. Instead of milk, flavored soy or almond milk can be used.
Your French press can be kept in your fridge during the night to make iced coffee. This chills the machine. Using this with cold water can help your coffee taste sweet and clean.
The water used for brewing your morning coffee should be at range of 195-205 degrees. A typical consumer coffee maker can’t achieve these temperatures, however. You may prefer to heat the water on your own. Buying a French press will improve your results, as well.
You don’t have to be a rocket scientist or even a trained barista to make a killer cup of coffee. All you need is the willingness to try different things. Follow the guidelines from this article and you’ll be well on your way to sipping the perfect mugful.
You can breathe easier if you are more in the know about Coffee Facts. You needed to learn all you can about the subject. Knowledge is the key to understanding all things in life. Remember everything you learn; you never know when it will come in handy.