Arabica Coffee Beans – History and Facts
Arabica coffee beans originated from the mountainous and indigenous areas of Yemen right in the Arabian Peninsula. It is also grown and produced from the southeastern regions of Sudan as well as the southwestern highlands and mountains of Ethiopia. Other terms related to this type of beans are mountain coffee, Arabica coffee and coffee shrub of Arabia. In its historical account this type of coffee is actually grown and cultivated as early as 1000 years ago.
Due to its original place, Arabica coffee traditionally thrives at cooler and higher elevations most ideally at 1,000 to 2,000 feet above sea level. It is believed that the higher the elevation, the slower the coffee grows. This slow growth is eventually accounted for the remarkable aroma of the coffee as well as its deep and outstanding flavor. Nevertheless, there are challenges in growing this coffee type in highly elevated places. In most cases, it is much more susceptible to pests, diseases and frosts among others.
Since pure and high grade Arabica coffee is quite hard to protect and demanding in cultivation and harvesting, it is normal for the prices for this coffee to be a bit high at times. However, you are 100% sure that you get the best taste and flavor as well as aroma. Coffee connoisseurs who avail bulk or wholesale Arabica coffee know it is worth the investment. It is much more preferred than usual green beans or varieties such as chocolate covered and gourmet flavored types.
Early Origins & Cultivation
Arabica coffee originally thrives in volcanic mountain soil, rich in mineral which is why there are other ways to grow and cultivate this coffee type in different parts of the world. The best Arabica coffee is in Yemen or Ethiopia but you could also find it worldwide such as in Hawaii where the soil is perfectly appropriate. Other countries that cultivate this coffee outside Yemen, Sudan and Ethiopia include Tanzania and Kenya, El Salvador, Guatemala and Columbia.
There are coffee houses and cafes which exclusively serve Arabica coffee with a much costlier price rate. However, if you opt to buy this type of coffee at grocery stores these kinds are already blended with Robusta coffee to give it rich body. This combination usually results to more flavorful hint and body with much awesome aroma and taste.
Another sought after advantage of Arabica coffee is its lesser contents of caffeine compared to other coffee types. Thus, health-wise this is a much better choice to take when indulging in your coffee pleasure.
There are actually three different species of types of coffee Arabica including bourbon, Typica and Caturra, with each of these species are varied in flavor, acidity and texture. Bourbon types are less conical in terms of shape but it produces more beans compared to Typica trees. Caturra on the other hand originates from Brazil and demands more fertilizers and careful cultivation.
Arabica coffee is undoubtedly high grade coffee type which gives you an utterly more remarkable experience in coffee drinking. Genuine and excellent Arabica coffee is indeed worth your time and money with its outstanding flavor and aroma.