It is not always simple to make perfect coffee. Sometimes homemade coffee can taste too strong, too bitter or too weak. This article can give you the information you need to make great coffee that will keep you coming back for more.
Diabetics and dieters find that adding natural Stevia to their coffee is a great replacement for sugar. Stevia comes from plants in a natural unprocessed form, meaning that extra glucose isn’t ingested by the body. Stevia can commonly be found in upscale grocery stores and stores that sell health food.
If possible, purchase coffee that has never been exposed to pesticides. Coffee tends to absorb whatever is in the nearby soil, which greatly affects the flavor of the resulting drink. Organically grown coffee naturally tastes better when it is brewed.
You should never keep your coffee in the freezer for longer than three months. If you do, it will begin to get stale.
Test a new coffee maker a few times after purchasing it. What this entails is running water through the coffee maker the same way you would if you were making an actual pot of coffee. This will remove any dirt or odors that may be present in the machine.
You should brew hot water before you brew coffee in order to obtain the most flavor from your old coffee machines. After you have run a full pot of water through the machine, add your coffee grounds and pour the heated water back into your coffee maker. This way, you can make sure that the water is hot and the coffee is flavorful.
If you want to use less sugar in your coffee, you have some option to choose from. Those who have to watch their blood sugar levels should try Agave nectar which contains sugar, but is safe for diabetics. Some low calorie sweeteners like stevia or splenda stay stable when added to hot liquids and can be safely be used in coffee as well.
To get more ideas for brewing coffee at home, treat yourself to a cup from a coffee shop every once in a while. There are plenty of ways to enjoy premium coffee, and it’s all the better when you use delicious toppings such as chocolate curls or whipped cream.
Don’t put coffee by the oven. The heat will just destroy your coffee. So keep your coffee in places like a pantry. Do not put it in a cupboard above your oven.
Don’t make iced coffee by pouring hot coffee over ice cubes. This waters down the coffee. Pour the hot coffee into your ice cube tray, let it cool and freeze it. Once they’re frozen, take out the ice trays and let them melt.
One of the most fun things about coffee is learning to blend different flavors together. Coffee houses can help you determine what may be the blends that are suited to your tastes.
Do you have a sweet tooth but don’t want to use sugar? Consider using warm milk instead of sugar or other sweetening products. Warm milk has natural sweetness, and it takes the place of the cream as well. Adding warm milk to coffee is a better choice, health-wise, than adding sugar or cream.
Jazz up your coffee with unique sweeteners and flavors from your pantry. In comparison to white sugar, raw sugar and brown sugar add unique flavors. Many flavors go well with coffee including, vanilla extract and cinnamon. Instead of plain whole milk, stir in flavored options like rice, soy or almond milk.
Your French press can be refrigerated if you enjoy iced coffee. This way, it will be chilled when you want to use in the morning. Paired with cold water, the chilled press will give you a delicious treat.
As you can see by now, making great coffee takes a bit of skill. By using the tips and advice you’ve learned here, you’ll be able to enjoy the perfect cup every time.