Anyone who brews their own coffee knows how much money can be saved by doing so. It may not be so easy to recreate what they do at Starbucks, however. The following article offers several techniques to brewing that perfect pot of coffee.
Better coffee costs more money. You really do get what’s paid for when purchasing coffee, so splurge a little. Sometimes, it is better to spend a little more to attain higher quality.
Be mindful of just what water you put into your coffee maker. Using bad water will lead to a poor pot of coffee. Also, try to use water with a mineral count to preserve freshness. If you don’t, your coffee can be bitter.
You have a variety of options to select when you are making coffee. There are stronger coffees and there are milder coffees. Flavored coffees, such as hazelnut and raspberry, are abundant as well. Lots of folks add creamers instead of choosing flavored beans.
Make sure you try out your coffee maker after buying it to make sure it performs right. Simply run water through the machine just like when you actually make coffee. It will take out any of the chemicals they used in making the pot or any dirt or impurities that were in it.
Ensure you are using pure, fresh, and clean water to brew your coffee. Your coffee is only as great as the water used to make it. Test out the water first to ascertain it is acceptable before you start brewing.
If you like your coffee sweet but want to use less sugar, there are many healthier alternatives. Agave nectar, for example, contains sugar but will not harm your blood sugar. Other sweeteners such as Splenda can also be used in hot beverages because they tend to remain stable.
For a stronger cup of coffee, you might want to try using a French press. French presses squeeze out the oils that flavor coffee. Regular paper filter coffee machines tend to lose those oils within the filters.
Protect the beans if you want to buy coffee in bulk. Coffee beans can absorb flavors from other food, and they can lose flavor when stored in heat or light. Because of that, you should keep the coffee beans in a dark container that is airtight.
Avoid storing your coffee near the oven. The heat will just destroy your coffee. So keep your coffee in places like a pantry. Do not put it in a cupboard above your oven.
Always consider how much coffee you plan on having as you measure out the water and coffee grounds. A measuring cup is eight ounces and a standard coffee cup is only six ounces. The best ratio is two tsp. of some ground coffee to every six oz. of water. If you use more than that, your coffee will be too watery.
Put some chocolate in your coffee for an interesting twist. Adding flavors to coffee can provide better flavor and sometimes an energy boost. Dark chocolate works great with an early-morning coffee.
Many home brewers find replicating the flavor found in cafes to be quite a challenge indeed. Don’t blow your retirement by spending big bucks at Starbucks daily. Just keep the info shared in this article in mind, and you will soon be making a great cup of coffee at home.
Reading this article should have given you an overview of the basics of Coffee Resources; there’s still a lot more to learn about them, though. Keep learning about the subject; there is a ton of great information out there. The more you learn, the more successful you will be.