Everyone loves coffee, but not everyone knows how to make it great. The piece that follows is sure to provide you with the expertise you need to be a master brewer.
Diabetics and dieters find that adding natural Stevia to their coffee is a great replacement for sugar. Stevia is a herbal plant, and when dried, crumbled and added to coffee, it will add a sweet taste without affecting blood sugar levels or adding extra, unwanted pounds. You can find this at the grocery store.
For hearty flavor, try using a French press for your next coffee. Coffee makers can leech out some of the flavor in coffee because of the coffee filter. A French press, on the other hand, contains a plunger that pushes the coarsely ground beans to the bottom of the carafe. This squeezes every drop of oil into your coffee, providing fuller flavor.
Make sure your coffee is stored in airtight containers. Prolonged exposure to air will weaken your beans, giving them a stale and weak flavor. Get the coffee out of the bag that it came in, because once those seals have been broken, air will come in. The valves are only intended to let the air out while the beans are cooling.
When buying whole beans, don’t grind them up until you are prepared to brew a pot. Coffee loses its flavor quickly after being ground. Your coffee will have a weaker taste when the beans are ground far in advance.
Don’t keep coffee beans in the original packaging after it’s been opened. Instead, put them in an airtight container. Doing this will greatly increase the chance that your beans will remain fresh for an extended amount of time.
Coffee should not remain in your freezer for longer than three months, even though freezing most things extends their shelf life. The quality of the coffee will degrade if it remains in the freezer any longer.
It is always wise to brew a plain pot of water before you actual brew your coffee if you are using an economy model machine. After getting the hot water, add the coffee grounds, and then pour the hot water into your coffee maker. This method guarantees that the coffee you serve will be piping hot and taste great.
Don’t just default to storing your coffee in your freezer. Coffee can absorb flavors and scents from nearby food items. Your best choice is to store coffee in an opaque, airtight container in an area at or near room temperature. If you really want to freeze it or refrigerate it, put the coffee in a sealed plastic bag.
You can make froth for your coffee from milk at home! Just heat it in a ceramic or glass mug just to the point of steaming. Take a whisk and rapidly spin its handle in between your hands. Keep doing this until the milk gets foamy. Use half-and-half, whole, or 2 percent milk for better results.
Never keep coffee stored in a container that sits near a stove. One of the easiest ways to ruin coffee is to let it get too hot. So keep your coffee in places like a pantry. Do not put it in a cupboard above your oven.
If you’re a coffee fan who also wants to enrich residents of third-world countries, think about buying fair trade coffee. Although the cost is a bit higher for this kind of coffee, the taste is well worth the extra expense. You will also have the satisfaction of knowing you did something to better the world.
Wait until your coffee is done brewing before pouring a cup. While you can do this with some machines, the coffee quality will not be as good. Rather, get a timer. That way, your coffee will be made before you wake up.
You do not have to try the cold turkey method when attempting to reduce your caffeine intake. Grind up half decaf and half regular beans to make your own blend. If you use pre-ground coffee, just use equal parts of each in your coffee maker.
You don’t have to be a rocket scientist or even a trained barista to make a killer cup of coffee. All you need is the willingness to try different things. Be sure to use the advice whenever you make your next pot of coffee.
As you might be aware of when reading this, the subject of Coffee Facts can be confusing. It is important to get quality advice that you can learn gradually. This article will help you immensely when navigating the world of Coffee Facts